I don’t normally consider myself nearly as talented a cook as my girlfriend Lyndsey. However, last night I made something delicious enough to post (briefly) on this wine-only forum. We shared it with a bottle of 2007 Geyser Peak Sauvignon Blanc (not exactly appropriate, but it’ll get tasting notes on here later – quite a delicious wine, and still holding up well).
Mushroom gnocchi with white onion, capers, scallions, broccoli, garlic, spinach, and smoked salmon sauteed with olive oil and white wine and tossed in a pepper cream sauce.
Remember, looks aren’t everything! This dish was transformative.