First among Rosé wines I have tried, the 2008 Domaine Gérard Millet Rosé is a vibrant companion at any picnic. This bottle came back with us from France, where we tried it on site at the winery in Bue. The Gérard Millet family has been making wine for five generations, at an estate covering 20 hectares of vineyards – only three of which are planted with the Pinot Noir grapes used to make this rosé! There are three ways to make rosé. In this case, the grape were left in contact with the juice for a brief period after being crushed, and then the skins were pressed and removed so only some tannins and pigmentation enter the final product.
Showing crystalline clarity in the glass, the wine practically bursts with bright aromas of raspberry and cherry fruit and hints of floral notes. More red fruits in the mouth are paired to bright acidity, with sensual earthy notes and remarkable depth and complexity. This fruity, dry, classy rosé, peerless in its intensity, is also possessed of a restraint unmatched in other wines at its level. Perfect for olive bread, hummus, or salads with salmon. $20.