Mercier Brut Champagne, NV

While in France this April, we visited the caves of Mercier, one of the great producers, but apparently not so well known as some of the other producers from the region, like Bollinger, or Krug. They have over 230 hectares of vineyards, however, all on chalky sub-soil, and produce some very fine wine. Over 50 cuvees go into the final blend for this Brut, and it shows in the complexity of the final product. We opened our last half bottle recently, and what follows are my tasting notes.

A pale straw in the glass, with a glorious mousse, leading to zesty aromas of green apple and pear paired to a richly toasted element, like bread that has just been baked. Great acidity, crisp and biting, balanced to the bright fruit. This is not shy wine. The finish is also long and refreshing. Drink this on any occasion, but especially with oyster gratin, or lightly battered clams. $18.

1 comment
  1. I just stumbled upon your blog. Its great…perfect for us post-collegiates with a taste for great wine without the huge wallet! I look forward to reading. Cheers!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: