Christmas Dinner, 2009

Since this forum’s template is still “under construction,” I will just take a moment to reveal the wines we paired with our two massive Christmas dinners – mustard-crusted prime rib on Christmas Eve, and proper beef Wellington on Christmas Day.

2006 Caymus Cabernet Sauvignon
2004 Beaulieu Vineyard “Georges de Latour” Cabernet Sauvignon
2005 Domaine de la Côte de l’Ange Châteauneuf-du-Pape
2005 Chateau Greysac Cru Bourgeois



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