From time to time I like to go back to wines I’ve tried previously, especially house favorites. This Grignolino was absolutely a house favorite in 2009. It merits another write-up, especially for this fine vintage hitting my table three years after the initial encounter. And yeah, it’s still delicious. So here we have the 2011 La Casaccia “Poggeto” Grignolino. Grignolino is a grape varietal grown in Piedmont, Italy. Not always well-regarded in the past, considering its noble company in the region (Nebbiolo comes to mind), Grignolino has started to reach its potential as a cheery but surprisingly interesting table wine.
Pale cherry red in the glass, with bright, aromas of red berry fruit (particularly raspberry in this bottling) and a hint of white pepper. Seriously zingy after the first zip, with quenching acidity, perfectly balanced to flavors of mouth-watering fresh red berries. Notes of mineral just crackle through the fruit, and the finish is quenching and invites you to sip again. And again. $13, and still one of the best values in light-bodied reds. I just love Grignolino; if you haven’t tried it, get going! This wine is appetizer fair, and pairs well with olives and feta cheese, or some cured meats such as salami. It’s unusually low on tannin, so won’t compromise foods with a degree of tartness. Enjoy.