Another long hiatus! So much has been going on that updates are proving difficult. But I will persevere and continue to post the fine wine bargains until circumstances allow this blog to return to a normal schedule. With marriage imminent, and excitement growing beyond my ability to readily process or contain it, I thought it would be nice to get grounded with my steadfast favorite wine in the whole repertoire: Cabernet Sauvignon. Yep, once again, I’m goin’ Cab.
So many reasons to keep coming back to this noble grape. First off, it’s one of the primary blending grapes in Bordeaux, that most prestigious appellation, and has what I consider an ideal blend of structural potential in its tannins and delicious, dark fruit character. Cabernet Sauvignon is the king of red grapes; all others are mere barons or dukes. And California makes wines from Cabernet that are generally my unabashed favorites; probably something to do with my background.
So today’s wine, the 2008 Michael Pozzan Knights Valley Cabernet Sauvignon, is exactly and ideally typical of Cabernet from the Sonoma region. Knights Valley is one of the original five American Viticultural Areas (AVAs) in Sonoma, and has the warmest climate in the county. All of the fruit sourced for this wine is Knights Valley fruit, and while I wouldn’t say this is a wine of terroir, expressing a unique sense of place, it definitely does show great varietal character with Californian exuberance. 18 months of aging in French oak helps, too. A rich plum color with red brick edges, this bursts with aromas of plum, black cherry, and mocha in the glass. Smooth as silk on the palate, with great tannins buttressing juicy cherry, raspberry, cassis, vanilla and caramel flavors. Long finish; again, smooth as silk. Not flabby at all, this wine has enough acid to pair with food (think T-bone steak, or Beef Wellington), and could age for 3-5 years if you’re of a mind to cellar a bottle or twelve. $15.