Sella & Mosca Cannonau di Sardegna Riserva, 2009

Cannonau di Sardegna RiservaAnd now for a brief post about one of my new favorite values in Italian red wine. More posts to come soon, fast and furious. Winter is coming – for those of you who read or watch Game of Thrones – and for me, that means red wine: red wine in rivers, in torrents… and in glasses on the table by my couch. If you’re in the mood for spaghetti and meatballs or some similar comfort food… and honestly, who isn’t… where better than Italy to find the perfect pairing?

The subject of this post is the 2009 Sella & Mosca Cannonau di Sardegna Riserva, a totally delicious Cannonau wine from the northwest corner of Sardinia. Sardinia is the second-largest island in the Mediterranean Sea after Sicily, and is home to roughly 4 million sheep, making this island one of the areas of the world with the highest density of sheep per capita; right up there with New Zealand, a truly exceptional wine region in its own right. But I digress.

Cannonau, otherwise known as Grenache, is also one of the most widely planted grape varietals in the world. It favors hot, dry climates, and generally creates wines with soft berry fruit, nice spicy notes, and a high alcohol content, making it good for blending – see Châteauneuf-du-Pape in the southern Rhône valley. Our wine of the hour, the 2009 Sella & Mosca Cannonau di Sardegna Riserva, seems like pure Grenache.

In the glass, a nice brick red color. Aromas of hung game, violets, and a touch of almost Burgundian funkiness hang above notes of dark red fruit. Very solid structure in the mouth, with a round feel, smooth tannins and delicious plummy fruit backed by earth and spice. $15 says you have a new favorite dinner wine for the cold months. Buy it by the case.

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