Señorío de P. Peciña Rioja Reserva, 2001

Senorio de PecinaSometimes, you just need a glass of finest nectar: aged red wine, the drink par excellence. Sometimes you need a wine of utter harmoniousness, depth, sheer complexity; warmth at work against the cold of winter.

Just say it, slowly – let the syllables drip from your lips:

Rioja.

For those frigid nights when your friends have gathered, when the roast is in the oven, when only such a wine will do, perhaps you would be tempted towards a younger vintage, to savor lively cherry fruit and (if produced traditionally) that delicious vanilla and spice flavor. But on those coldest of nights, when one wants to swoon into the happiness of kinship, as Galway Kinnell would say… an aged Rioja can best capture the essence, the brilliance of what a great wine can be.

So, for tonight’s post, just such a thing: the 2001 Señorío de P. Peciña Reserva Rioja Reserva. It has much to offer. For one, it spends 36 months in used American oak barrels, and then is bottle-aged for another eight years. This surpasses Gran Reserva aging requirements, making the Señorío de P. Peciña a very unusual wine, to say the least. It is 95% Tempranillo, with the rest a blend of Graciano and Garnacha. At this point, with 13 years behind it, this is a wine that is ready to be enjoyed.

And what enjoyment! In glass, the classic brick red color, with its age beginning to show a little paleness at the rim. Still bursting with sour cherry, plum, and cranberry fruit on the nose, along with oaky vanilla, hints of toffee, black pepper, and leather… just a fantastic set of aromas. Velvety and round in the mouth, delicious and juicy as well, balanced in all its parts, quenching, beautiful. A lovely hint of candied orange peel whispers in the finish, which is long and silky. At $26, you must.

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