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Beaujolais


A modest, yet delicious estate-bottled Beaujolais, the 2006 Morgon Château de Pizay has a nose dominated by fairly intense blackberries and cherries, a silky palate with extremely gentle tannins, and notes of strawberry, raspberry, apricots and some earthiness. These combine to present a classic Morgon flavor profile. Beaujolais, located in Burgundy, is made from the Gamay grape, and enjoys a strong cult following. It is worth noting that this is not the same as the Beaujolais Nouveau that comes into our country every year. That is junk, plonk, and not meant to be tasted by serious wine drinkers. Morgon is one of the ten Cru level Beaujolais, the top of the wine-producing hierarchy in this region. Another I’ve tasted is a Brouilly, the Château de La Chaize. Château de Pizay was founded in the 14th Century, making it an extremely old site. About $15 a bottle. It’s an outstanding value, good for cheerful entertaining, and pairs well with poultry or hearty stews.